Total Eclipse…and all that…

As I write this, I have half an eye on a piece of pork belly that I am attempting to blister the crackling on before pouring milk into the pan to cook it slowly. Scented with sage, the milk will tenderise the meat so it should melt off the fork. I’m …

How to Make It Through the Holidays: Cancer

No matter what you do or don’t celebrate, it’s the holiday season–there’s no way to avoid it. In the newsletter I shared a few tongue-in-cheek suggestions for how to survive this annual time of family, food, fights, fun, fruitcake, and all thos…